~~~~~~~~~~~~~~~~~~~~~~

I love my new home, Seattle. Now I'll write about it. I'll probably also talk about cooking, eating, and good beers. I'm going to take some pictures and re-develop my seriously disintegrating writing skills. I'm going to try to spend a little more time each day being creative instead of rotting my brain with (all) seven seasons of Buffy the Vampire Slayer.

I've been trying to force myself back into a morning routine where I get up, bathe, brush my teeth, turn on some music, clean my room, light some incense, and start my day like normal working people do. Sitting around in my pjs is getting old.

Today Maddie got me out of the house and off the couch to work at Zoka, a coffee shop down the street. It's nice to work out in public, except for the fact I'm forced to take fewer breaks and can't sidetrack myself with watching youtube videos of broadway performances. Well I guess it's a good thing :)

We ate dinner at one of my favorite local joints, (hot) Diggity Dog. They have sage potato apple veggie dogs and a decent beer choice, with a kids zone in the back, cheesy 90s pop playing, and pictures of dogs on the walls. It's owned by a nice local family and we loooove it here at the Mystery Spot!

Maddie made an I N S A N E strawberry rhubarb cobbler with our CSA fruits/roots (?). I love our CSA. Everyone should get one.

It was obviously super good.